Healthy Vegetarian Vegan Budget · Easy
Baked Lemon Herb Chicken Breast
This baked lemon herb chicken breast is one of the simplest healthy chicken recipes you can make, with bright citrus flavor and juicy, tender results every time. It's naturally low-carb and ready in about 35 minutes.
What you'll need
- 4 (about 1.5 lbs)boneless, skinless chicken breasts
- 2 tablespoonsolive oil
- 3 tablespoonslemon juice
- 1 teaspoonlemon zest
- 3 clovesgarlic, minced
- 1 teaspoondried oregano
- 1/2 teaspoondried thyme
- to tastesalt and black pepper
- for garnishfresh parsley, chopped
Let's cook
- 1Preheat the oven to 400F and lightly grease a baking dish.
- 2In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
- 3Place the chicken breasts in the baking dish and pour the marinade over them, turning to coat evenly.
- 4Bake for 22-25 minutes, until the chicken reaches an internal temperature of 165F.
- 5Let rest for 5 minutes, then garnish with fresh parsley before serving.
Make it yours
- Marinate for up to 2 hours ahead of time for even more flavor.
- Add sliced lemon rounds on top before baking.
- Use chicken thighs instead for a juicier, richer result.
Good with
- Steamed broccoli or asparagus
- A simple quinoa or brown rice side
- A fresh green salad
Frequently asked questions
Good questions, answered.
How do I know when the chicken is done?
Use a meat thermometer inserted into the thickest part; it should read 165F.
Can I grill this instead of baking?
Yes, grill over medium-high heat for about 6-7 minutes per side until cooked through.
Keep cooking
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