Garlic Butter Parmesan Pasta

What you'll need

• 12 ozspaghetti or fettuccine
• 5 tablespoonsbutter
• 4 clovesgarlic, minced
• 3/4 cupgrated parmesan cheese
• to taste salt and black pepper
• for garnish chopped parsley

Let's cook

1. 1Cook the pasta in salted boiling water according to package directions; reserve 3/4 cup pasta water and drain.
2. 2Melt the butter in a large skillet over medium heat and sauté the garlic for 1-2 minutes until fragrant but not browned.
3. 3Add the drained pasta to the skillet along with a splash of pasta water and toss to coat.
4. 4Remove from heat and stir in the parmesan cheese, adding more pasta water as needed to create a silky sauce.
5. 5Season with salt and pepper, garnish with parsley, and serve immediately.