Easy Honey Garlic Chicken Thighs

What you'll need

• 1.5 lbsboneless, skinless chicken thighs
• to tastesalt and black pepper
• 1 tablespoonolive oil
• 4 clovesgarlic, minced
• 1/3 cuphoney
• 1/4 cupsoy sauce
• 1 tablespoonrice vinegar
• 1/4 teaspoon, optionalred pepper flakes
• for garnishsesame seeds and sliced green onion

Let's cook

1. 1Season the chicken thighs with salt and pepper.
2. 2Heat the olive oil in a large skillet over medium-high heat and sear the chicken for 5-6 minutes per side until golden and cooked through. Remove and set aside.
3. 3In the same skillet, add the garlic and cook for 30 seconds until fragrant.
4. 4Whisk in the honey, soy sauce, rice vinegar, and red pepper flakes, and bring to a simmer for 2-3 minutes until slightly thickened.
5. 5Return the chicken to the skillet, spooning the sauce over the top, and simmer for 2 more minutes.
6. 6Garnish with sesame seeds and green onion before serving.