Freezer-Friendly Breakfast Burritos

What you'll need

• 10large eggs
• 2 tablespoonsmilk
• to tastesalt and black pepper
• 1 tablespoonolive oil
• 1/2 lbMexican chorizo, cooked and crumbled
• 2 cupsfrozen diced hash browns
• 1.5 cupsshredded cheddar or Mexican blend cheese
• 6large flour tortillas
• optionalsalsa, for serving

Let's cook

1. 1Whisk the eggs with milk, salt, and pepper.
2. 2Heat the olive oil in a large skillet over medium heat and cook the hash browns for 6-8 minutes, until golden and crispy.
3. 3Push the hash browns to one side, add the cooked chorizo, then pour in the eggs and scramble gently until just set.
4. 4Warm the tortillas slightly to make them more pliable.
5. 5Divide the egg mixture and cheese evenly among the tortillas, fold in the sides, and roll tightly into burritos.
6. 6For meal prep, wrap each burrito individually in foil or plastic wrap and freeze.
7. 7To reheat, microwave from frozen for 2-3 minutes, or thaw overnight and microwave for 1 minute.