Creamy Garlic Parmesan Chicken

What you'll need

• 2 largechicken breasts, sliced in half horizontally
• 1 tablespoonolive oil
• 2 tablespoonsbutter
• 4 clovesgarlic, minced
• 1 cupchicken broth
• 1 cupheavy cream
• 1/2 cupgrated parmesan cheese
• to taste salt, black pepper, Italian seasoning

Let's cook

1. 1Season the chicken with salt, pepper, and Italian seasoning.
2. 2Heat olive oil in a skillet over medium-high heat and cook the chicken for 4-5 minutes per side until golden and cooked through (165°F); remove and set aside.
3. 3Add the butter and garlic to the same skillet, cooking for 30 seconds until fragrant.
4. 4Pour in the chicken broth and cream, then bring to a gentle simmer.
5. 5Stir in the parmesan cheese until melted and the sauce thickens slightly.
6. 6Return the chicken to the pan, spoon the sauce over top, and serve.