Easy Chicken Alfredo

What you'll need

• 1.5 lbsboneless, skinless chicken breasts, sliced
• 1 teaspoon eachsalt, pepper, and garlic powder
• 1 tablespoonolive oil
• 12 ozfettuccine
• 1/4 cupbutter
• 3 clovesgarlic, minced
• 1.5 cupsheavy cream
• 1.5 cupsgrated Parmesan cheese
• optionalfresh parsley, for garnish

Let's cook

1. 1Season the chicken with salt, pepper, and garlic powder.
2. 2Heat the olive oil in a large skillet over medium-high heat and cook the chicken for 5-6 minutes per side until golden and cooked through. Remove and set aside.
3. 3Cook the fettuccine in salted boiling water according to package directions and drain.
4. 4In the same skillet, melt the butter and add the garlic, cooking for 30 seconds until fragrant.
5. 5Pour in the heavy cream and bring to a simmer, then whisk in the Parmesan until smooth.
6. 6Add the drained pasta to the skillet and toss to coat.
7. 7Slice the chicken and serve on top of the pasta, garnished with parsley.