Chicken · Easy
Baked Parmesan Crusted Chicken Breast
This baked Parmesan crusted chicken breast is one of the most popular easy chicken breast recipes for good reason: a crispy, cheesy crust locks in juicy chicken with barely any effort, all baked in one pan.
What you'll need
- 4 (about 1.5 lbs)boneless, skinless chicken breasts
- 1/2 cupmayonnaise
- 1/2 cupgrated Parmesan cheese
- 1/2 teaspoongarlic powder
- 1/2 teaspoonItalian seasoning
- 1/2 cuppanko breadcrumbs
- to tastesalt and black pepper
- for garnishfresh parsley, chopped
Let's cook
- 1Preheat the oven to 400F and line a baking sheet with parchment paper.
- 2Season the chicken breasts with salt and pepper and place on the prepared baking sheet.
- 3In a bowl, mix the mayonnaise, Parmesan cheese, garlic powder, and Italian seasoning.
- 4Spread the mixture evenly over the top of each chicken breast.
- 5Sprinkle the panko breadcrumbs on top, pressing gently so they adhere.
- 6Bake for 22-25 minutes, until the chicken reaches 165F and the topping is golden brown.
- 7Garnish with fresh parsley and serve.
Make it yours
- Add a pinch of red pepper flakes to the topping for heat.
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Top with marinara and mozzarella for a chicken Parmesan twist.
Good with
- Roasted vegetables
- A simple side salad
- Garlic mashed potatoes
Frequently asked questions
Good questions, answered.
Can I use chicken thighs instead?
Yes, boneless thighs work well too; just check for doneness since cook time may vary slightly.
Why is my topping not crispy?
Make sure your oven is fully preheated, and consider broiling for the last 1-2 minutes to crisp up the top, watching closely to avoid burning.
Keep cooking
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