Chicken and Cashew Stir-Fry

What you'll need

• 1.5 lbschicken breast, diced
• 2 tablespoonsvegetable oil
• 2 cupsbell pepper and zucchini, sliced
• 1/2 cuproasted cashews
• 1 tablespoon eachgarlic and ginger, minced
• 1/4 cupsoy sauce
• 2 tablespoonshoisin sauce
• 1 tablespoon plus 2 tablespoons watercornstarch mixed with water

Let's cook

1. 1Heat 1 tablespoon oil in a large skillet or wok over high heat and cook the chicken for 5-6 minutes until browned and cooked through; remove and set aside.
2. 2Add the remaining oil and stir-fry the bell pepper, zucchini, garlic, and ginger for 3-4 minutes until crisp-tender.
3. 3Whisk together soy sauce, hoisin sauce, and the cornstarch slurry.
4. 4Return the chicken to the pan along with the cashews, pour in the sauce, and toss for 1-2 minutes until thickened and glossy.
5. 5Serve immediately over rice.