Chicken · Easy
Classic Chicken Salad
This classic chicken salad combines tender chicken, celery, and a creamy dressing for an easy no-cook lunch, ready in about 15 minutes.
15Prep min
0Cook min
15Total min
What you'll need
- 3 cupscooked chicken breast, diced (rotisserie works well)
- 1/2 cupcelery, diced
- 2 tablespoonsred onion, finely diced
- 1/2 cupmayonnaise
- 1 teaspoondijon mustard
- 1 tablespoonlemon juice
- to taste salt and black pepper
- 1/2 cuphalved grapes (optional)
Let's cook
- 1In a large bowl, combine the diced chicken, celery, red onion, and grapes if using.
- 2In a small bowl, whisk together the mayonnaise, dijon mustard, and lemon juice.
- 3Pour the dressing over the chicken mixture and stir to combine.
- 4Season with salt and pepper, then chill for at least 10 minutes before serving.
Make it yours
- Add chopped walnuts or pecans for crunch.
- Use Greek yogurt instead of half the mayonnaise for a lighter version.
- Add curry powder for a curried chicken salad.
Good with
- Croissants or bread for sandwiches
- Butter lettuce cups
- Crackers
Frequently asked questions
Good questions, answered.
Can I use rotisserie chicken?
Yes, shredded or diced rotisserie chicken is a great shortcut for this recipe.
How long does chicken salad keep?
Stored in an airtight container in the fridge, it keeps well for about 3-4 days.



