Classic Chicken Salad on a plate

Chicken · Easy

Classic Chicken Salad

This classic chicken salad combines tender chicken, celery, and a creamy dressing for an easy no-cook lunch, ready in about 15 minutes.

Loading rating…
15Prep min
0Cook min
15Total min
  • 3 cupscooked chicken breast, diced (rotisserie works well)
  • 1/2 cupcelery, diced
  • 2 tablespoonsred onion, finely diced
  • 1/2 cupmayonnaise
  • 1 teaspoondijon mustard
  • 1 tablespoonlemon juice
  • to taste salt and black pepper
  • 1/2 cuphalved grapes (optional)
  1. 1In a large bowl, combine the diced chicken, celery, red onion, and grapes if using.
  2. 2In a small bowl, whisk together the mayonnaise, dijon mustard, and lemon juice.
  3. 3Pour the dressing over the chicken mixture and stir to combine.
  4. 4Season with salt and pepper, then chill for at least 10 minutes before serving.

Make it yours

  • Add chopped walnuts or pecans for crunch.
  • Use Greek yogurt instead of half the mayonnaise for a lighter version.
  • Add curry powder for a curried chicken salad.

Good with

  • Croissants or bread for sandwiches
  • Butter lettuce cups
  • Crackers

Good questions, answered.

Can I use rotisserie chicken?

Yes, shredded or diced rotisserie chicken is a great shortcut for this recipe.

How long does chicken salad keep?

Stored in an airtight container in the fridge, it keeps well for about 3-4 days.

Made this recipe?

Share a star rating and comment. We’ll verify your email address, then review submissions before they appear here. Email verification confirms inbox access, not that you cooked the recipe.

Loading approved reviews…

The code, rating, and comment fields stay visible below. Request a code to unlock them.

Your name appears publicly if your review is approved. Your email address stays private.

Your rating
Add a photo (optional)

No Replit sign-in is needed. Request and enter your email code before choosing a photo. Photos stay private until the review is approved.