Classic Chicken Pot Pie

What you'll need

• 2.5 cupscooked diced chicken breast
• 1/3 cupbutter
• 1 cupdiced onion and celery
• 1/3 cupflour
• 2 cupschicken broth
• 1/2 cupmilk
• 1.5 cupsfrozen peas and carrots
• 2refrigerated pie crusts
• to taste salt and black pepper

Let's cook

1. 1Preheat the oven to 400°F (204°C).
2. 2Melt the butter in a large pot over medium heat and sauté the onion and celery for 4-5 minutes until softened.
3. 3Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly.
4. 4Gradually whisk in the chicken broth and milk, then simmer, stirring, until thickened.
5. 5Stir in the chicken, peas, and carrots, then season with salt and pepper.
6. 6Line a pie dish with one crust, pour in the filling, and top with the second crust, sealing and crimping the edges and cutting a few vents.
7. 7Bake for 30-35 minutes, until the crust is golden brown and the filling is bubbly.