Buffalo Chicken Wraps on a plate

Chicken · Easy

Buffalo Chicken Wraps

These buffalo chicken wraps combine spicy shredded chicken, crisp lettuce, and ranch dressing rolled into a tortilla, ready in about 20 minutes.

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10Prep min
10Cook min
20Total min
  • 2.5 cupscooked shredded chicken (rotisserie works well)
  • 1/2 cupbuffalo hot sauce
  • 1 tablespoonbutter, melted
  • 4large flour tortillas
  • 2 cupsshredded lettuce
  • 1/2 cupdiced tomato
  • 1/2 cupranch or blue cheese dressing
  • 1 cupshredded cheddar cheese
  1. 1Warm the shredded chicken in a skillet over medium heat, then toss with buffalo sauce and melted butter until well coated.
  2. 2Warm the tortillas slightly so they roll easily.
  3. 3Layer lettuce, tomato, buffalo chicken, cheese, and a drizzle of ranch or blue cheese dressing onto each tortilla.
  4. 4Fold in the sides and roll tightly into a wrap.
  5. 5Slice in half and serve immediately.

Make it yours

  • Add crumbled blue cheese for extra tang.
  • Use a low-carb tortilla for a lighter option.
  • Add sliced celery and carrot for crunch.

Good with

  • Celery and carrot sticks
  • Extra ranch for dipping
  • Tortilla chips on the side

Good questions, answered.

Can I use rotisserie chicken?

Yes, shredded rotisserie chicken is a great shortcut for this recipe.

How do I keep the wrap from getting soggy?

Layer the sauce-tossed chicken away from the tortilla, with lettuce as a barrier, and serve soon after assembling.

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