Chicken · Easy
Buffalo Chicken Wraps
These buffalo chicken wraps combine spicy shredded chicken, crisp lettuce, and ranch dressing rolled into a tortilla, ready in about 20 minutes.
10Prep min
10Cook min
20Total min
What you'll need
- 2.5 cupscooked shredded chicken (rotisserie works well)
- 1/2 cupbuffalo hot sauce
- 1 tablespoonbutter, melted
- 4large flour tortillas
- 2 cupsshredded lettuce
- 1/2 cupdiced tomato
- 1/2 cupranch or blue cheese dressing
- 1 cupshredded cheddar cheese
Let's cook
- 1Warm the shredded chicken in a skillet over medium heat, then toss with buffalo sauce and melted butter until well coated.
- 2Warm the tortillas slightly so they roll easily.
- 3Layer lettuce, tomato, buffalo chicken, cheese, and a drizzle of ranch or blue cheese dressing onto each tortilla.
- 4Fold in the sides and roll tightly into a wrap.
- 5Slice in half and serve immediately.
Make it yours
- Add crumbled blue cheese for extra tang.
- Use a low-carb tortilla for a lighter option.
- Add sliced celery and carrot for crunch.
Good with
- Celery and carrot sticks
- Extra ranch for dipping
- Tortilla chips on the side
Frequently asked questions
Good questions, answered.
Can I use rotisserie chicken?
Yes, shredded rotisserie chicken is a great shortcut for this recipe.
How do I keep the wrap from getting soggy?
Layer the sauce-tossed chicken away from the tortilla, with lettuce as a barrier, and serve soon after assembling.



