Chicken Fried Rice

What you'll need

• 1 lbchicken breast, diced small
• 4 cupscold cooked rice (day-old works best)
• 2 tablespoonsvegetable oil
• 1 cupfrozen peas and carrots
• 2eggs, beaten
• 2 clovesgarlic, minced
• 3 tablespoonssoy sauce
• 1 teaspoonsesame oil
• 2sliced green onion

Let's cook

1. 1Heat 1 tablespoon oil in a large skillet or wok over high heat and cook the chicken for 5-6 minutes until cooked through; remove and set aside.
2. 2Add a little more oil and scramble the eggs, then remove and set aside.
3. 3Add the remaining oil and stir-fry the peas, carrots, and garlic for 2-3 minutes.
4. 4Add the rice, breaking up any clumps, and stir-fry for 3-4 minutes until heated through and lightly toasted.
5. 5Stir in the chicken, scrambled eggs, soy sauce, and sesame oil, tossing to combine.
6. 6Garnish with green onion and serve hot.