Chicken Caesar Wrap

What you'll need

• 1 lbchicken breast, sliced
• 1 tablespoonolive oil
• 4large flour tortillas
• 3 cupschopped romaine lettuce
• 1/2 cupgrated parmesan cheese
• 1/2 cupCaesar dressing
• to taste salt and black pepper

Let's cook

1. 1Season the chicken with salt and pepper.
2. 2Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-6 minutes per side until cooked through (165°F); slice.
3. 3Toss the romaine with Caesar dressing and parmesan.
4. 4Warm the tortillas slightly so they roll easily.
5. 5Layer the dressed romaine and sliced chicken onto each tortilla.
6. 6Fold in the sides and roll tightly, then slice in half and serve.