Air Fryer · Easy
Air Fryer Ground Beef Tacos
These air fryer tacos have crispy, golden shells filled with seasoned ground beef, made hands-off in the air fryer for easy taco night.
What you'll need
- 1 lbground beef
- 2 tablespoonstaco seasoning
- 1/4 cupwater
- 8hard taco shells
- 1 cupshredded cheese
- as desiredtoppings: lettuce, tomato, salsa
Let's cook
- 1Cook the ground beef in a skillet over medium-high heat until browned; drain excess fat.
- 2Stir in taco seasoning and water, simmering for 2-3 minutes until thickened.
- 3Fill each taco shell with seasoned beef and top with shredded cheese.
- 4Preheat the air fryer to 350°F (177°C).
- 5Stand the filled shells upright in the basket (using foil to help them balance if needed) and air fry for 5-6 minutes, until the cheese is melted and shells are extra crisp.
- 6Top with lettuce, tomato, and salsa before serving.
Make it yours
- Use ground turkey for a leaner filling.
- Swap hard shells for air-fried soft tortillas.
- Add black beans to stretch the filling further.
Good with
- Mexican rice
- Refried beans
- A simple corn salad
Frequently asked questions
Good questions, answered.
Can I crisp the shells without filling first?
Yes, air fry empty shells for 2-3 minutes at 350°F before filling if you want them extra sturdy.
How do I keep the shells upright in the basket?
Lean them against the basket wall or use a small piece of foil to prop them up.
Keep cooking
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