Air Fryer · Easy
Air Fryer Potato Wedges
These seasoned air fryer potato wedges are crispy outside and tender inside, ready in about 25 minutes as a satisfying side dish.
What you'll need
- 4 mediumrusset or Yukon gold potatoes, cut into wedges
- 2 tablespoonsolive oil
- 1 teaspoonpaprika
- 1/2 teaspoongarlic powder
- 1/2 teaspoononion powder
- to taste salt and black pepper
Let's cook
- 1Preheat the air fryer to 380°F (193°C).
- 2Toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- 3Arrange in a single layer in the basket, skin-side down where possible.
- 4Air fry for 18-20 minutes, shaking or flipping halfway, until golden and fork-tender.
- 5Serve hot.
Make it yours
- Toss with grated parmesan right after cooking.
- Add cayenne for a spicy wedge.
- Serve with a garlic aioli dip.
Good with
- Ranch or garlic aioli dip
- Air fryer chicken tenders
- A side salad
Frequently asked questions
Good questions, answered.
Do I need to peel the potatoes?
No, leaving the skin on adds texture and nutrients, but peeling is fine if you prefer.
How do I cut even wedges?
Halve the potato lengthwise, then cut each half into 3-4 wedges of similar size for even cooking.
Keep cooking
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