Air Fryer · Easy
Air Fryer Turkey Burgers
These air fryer turkey burgers are lean, juicy, and full of flavor, cooked to perfection in about 15 minutes. A lighter alternative to classic hamburgers.
What you'll need
- 1.5 lbsground turkey
- 1/3 cupbreadcrumbs
- 1egg
- 1/2 teaspoon eachgarlic powder and onion powder
- 1 tablespoonWorcestershire sauce
- to tastesalt and black pepper
- as neededcheese slices, buns, and toppings
Let's cook
- 1In a bowl, mix the ground turkey, breadcrumbs, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper until just combined.
- 2Form into 4 patties.
- 3Preheat the air fryer to 375F.
- 4Place the patties in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 165F.
- 5Add cheese during the last minute if desired, then serve on buns with your favorite toppings.
Make it yours
- Add finely diced onion or spinach to the patty mixture for extra flavor and moisture.
- Top with avocado and a fried egg for a loaded burger.
- Use whole wheat buns for extra fiber.
Good with
- A simple side salad
- Sweet potato fries
- Sliced tomato and lettuce
Frequently asked questions
Good questions, answered.
How do I keep turkey burgers from drying out?
Don't overcook them, and the breadcrumbs and egg help retain moisture; avoid pressing down on the patties while cooking.
Can I make these ahead?
Yes, form the patties ahead and refrigerate for up to a day before cooking.
Keep cooking
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