Air Fryer Italian Meatballs

What you'll need

• 1 lbground beef
• 1/2 lbground pork
• 3/4 cupbreadcrumbs
• 1/4 cupmilk
• 1egg
• 1/2 cupgrated Parmesan cheese
• 3 clovesgarlic, minced
• 2 tablespoonsfresh parsley, chopped
• to tastesalt and black pepper
• 2 cupsmarinara sauce, for serving

Let's cook

1. 1Soak the breadcrumbs in milk for 5 minutes, then mix with the ground beef, ground pork, egg, Parmesan, garlic, parsley, salt, and pepper until just combined.
2. 2Roll the mixture into 20-24 meatballs, about 1.5 inches each.
3. 3Preheat the air fryer to 380F and lightly spray the basket.
4. 4Arrange the meatballs in a single layer and air fry for 10-12 minutes, shaking the basket halfway through, until browned and cooked through to 165F.
5. 5Warm the marinara sauce in a pot and add the cooked meatballs, simmering for a few minutes before serving.