Air Fryer · Easy
Air Fryer Chicken Drumsticks
These air fryer chicken drumsticks turn out crispy on the outside and juicy inside, with a simple seasoning blend. They're ready in about 30 minutes for an easy family dinner.
What you'll need
- 8 (about 2 lbs)chicken drumsticks
- 1 tablespoonolive oil
- 1 teaspoonsmoked paprika
- 1 teaspoongarlic powder
- 1/2 teaspoononion powder
- to tastesalt and black pepper
Let's cook
- 1Preheat the air fryer to 380F.
- 2Pat the drumsticks dry and toss with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- 3Arrange in a single layer in the air fryer basket, working in batches if needed.
- 4Cook for 20-22 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165F.
- 5Let rest for a few minutes before serving.
Make it yours
- Toss in barbecue sauce during the last 3 minutes of cooking.
- Add cayenne pepper for a spicy version.
- Serve with a squeeze of lime juice.
Good with
- Corn on the cob
- A simple coleslaw
- Air fryer fries
Frequently asked questions
Good questions, answered.
How do I get extra crispy skin?
Pat the drumsticks very dry before seasoning and avoid overcrowding the basket.
Can I cook frozen drumsticks?
Thaw completely first for even cooking and the best texture.
Keep cooking
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