Air Fryer · Easy
Air Fryer Chicken Breast
This air fryer chicken breast comes out perfectly juicy and never dry, with a simple seasoning blend. It's ready in about 20 minutes for an easy protein to add to any meal.
What you'll need
- 4 (about 1.5 lbs)boneless, skinless chicken breasts
- 1 tablespoonolive oil
- 1 teaspoongarlic powder
- 1 teaspoonpaprika
- 1/2 teaspoondried Italian seasoning
- to tastesalt and black pepper
Let's cook
- 1Preheat the air fryer to 380F.
- 2Pound the chicken breasts to an even thickness if they vary greatly, then pat dry.
- 3Rub the chicken with olive oil and season with garlic powder, paprika, Italian seasoning, salt, and pepper.
- 4Place in the air fryer basket in a single layer and cook for 7-9 minutes per side, until the internal temperature reaches 165F.
- 5Let rest for 5 minutes before slicing and serving.
Make it yours
- Marinate the chicken for extra flavor before air frying.
- Top with melted cheese in the last 2 minutes.
- Slice and add to salads or wraps.
Good with
- A simple side salad
- Steamed vegetables
- Rice or quinoa
Frequently asked questions
Good questions, answered.
How do I keep chicken breast from drying out?
Pound to an even thickness, don't overcook, and let it rest for a few minutes after cooking.
Can I cook frozen chicken breast in the air fryer?
Yes, add about 5-7 extra minutes and check the internal temperature to ensure it's fully cooked.
Keep cooking
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