Air Fryer · Easy
Air Fryer Buffalo Cauliflower Bites
These air fryer cauliflower bites are crisp-edged and tossed in a tangy buffalo sauce, a lighter take on the classic bar snack in about 20 minutes.
What you'll need
- 1 medium headcauliflower florets
- 1/2 cupflour
- 1/2 cupmilk
- 1/2 teaspoongarlic powder
- 1/2 cupbuffalo sauce
- 1 tablespoonbutter, melted
- as neededcooking spray
Let's cook
- 1Whisk together the flour, milk, and garlic powder into a smooth batter.
- 2Dip each cauliflower floret in the batter, letting excess drip off.
- 3Preheat the air fryer to 375°F (190°C).
- 4Arrange the coated florets in a single layer, spraying lightly with cooking spray.
- 5Air fry for 12-15 minutes, shaking halfway, until golden and crisp.
- 6Toss the hot florets with buffalo sauce mixed with melted butter, then serve immediately.
Make it yours
- Use a milder hot sauce for less heat.
- Serve with ranch or blue cheese dressing.
- Toss in a honey garlic sauce instead of buffalo for a sweeter version.
Good with
- Ranch or blue cheese dip
- Celery and carrot sticks
- A side salad
Frequently asked questions
Good questions, answered.
Why toss the sauce on after cooking?
Adding sauce after air frying keeps the coating crisp instead of turning soggy.
Can I make these ahead?
Air fry the plain florets ahead, then reheat briefly and toss in sauce right before serving.
Keep cooking
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