Air Fryer · Easy
Air Fryer Brussels Sprouts with Balsamic Glaze
These air fryer Brussels sprouts turn crispy and caramelized in about 15 minutes, finished with a sweet-tangy balsamic glaze drizzle.
What you'll need
- 1 lbBrussels sprouts, halved
- 1.5 tablespoonsolive oil
- to taste salt and black pepper
- 2 tablespoonsbalsamic glaze
- 2 tablespoonsoptional grated parmesan
Let's cook
- 1Preheat the air fryer to 380°F (193°C).
- 2Toss the halved Brussels sprouts with olive oil, salt, and pepper.
- 3Spread in a single layer, cut-side down where possible.
- 4Air fry for 12-13 minutes, shaking halfway, until crispy and caramelized.
- 5Drizzle with balsamic glaze and sprinkle with parmesan, if using, before serving.
Make it yours
- Add crumbled bacon for a smoky version.
- Toss with dried cranberries and walnuts.
- Use maple syrup instead of balsamic glaze.
Good with
- Roasted chicken or pork
- A holiday-style dinner spread
- Rice or mashed potatoes
Frequently asked questions
Good questions, answered.
Why place the sprouts cut-side down?
This helps the flat side caramelize and crisp up nicely against the basket.
Can I use frozen Brussels sprouts?
Yes, though fresh sprouts crisp better; frozen ones may need a few extra minutes.
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