Air Fryer · Easy
Air Fryer Burgers
These air fryer burgers come out juicy with a nicely browned crust, all without firing up the grill. Ready in about 15 minutes for a quick weeknight dinner.
What you'll need
- 1.5 lbsground beef (80/20)
- to tastesalt and black pepper
- 1/2 teaspoongarlic powder
- 1 tablespoonWorcestershire sauce
- 4, optionalcheese slices
- 4, as neededhamburger buns and toppings
Let's cook
- 1In a bowl, gently mix the ground beef with salt, pepper, garlic powder, and Worcestershire sauce, being careful not to overwork the meat.
- 2Form into 4 patties, making a small indent in the center of each to prevent puffing.
- 3Preheat the air fryer to 375F.
- 4Place the patties in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until they reach your desired doneness.
- 5Add a cheese slice on top during the last minute if using, until melted.
- 6Serve on buns with your favorite toppings.
Make it yours
- Season with your favorite burger seasoning blend.
- Add caramelized onions or bacon on top.
- Use ground turkey or a plant-based patty instead.
Good with
- Air fryer fries
- A simple side salad
- Pickles and condiments
Frequently asked questions
Good questions, answered.
Do I need to flip the burgers?
Yes, flipping halfway through helps them cook evenly and develop a nice crust on both sides.
How do I know when the burgers are done?
Use a meat thermometer; ground beef should reach 160F internal temperature.
Keep cooking
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