Air Fryer · Easy
Air Fryer Broccoli with Parmesan
This air fryer broccoli comes out crisp-tender with browned, slightly crunchy edges in about 10 minutes, finished with a dusting of parmesan.
What you'll need
- 1 lbbroccoli florets
- 1.5 tablespoonsolive oil
- 1/2 teaspoongarlic powder
- to taste salt and black pepper
- 1/4 cupgrated parmesan cheese
- lemon wedges for serving
Let's cook
- 1Preheat the air fryer to 390°F (199°C).
- 2Toss the broccoli florets with olive oil, garlic powder, salt, and pepper.
- 3Spread in a single layer in the basket.
- 4Air fry for 8-9 minutes, shaking halfway, until tender with crispy, browned edges.
- 5Toss with parmesan cheese and serve with lemon wedges.
Make it yours
- Add red pepper flakes for a spicy kick.
- Toss with toasted breadcrumbs for extra crunch.
- Swap parmesan for nutritional yeast for a dairy-free version.
Good with
- Grilled chicken or steak
- Baked salmon
- A grain bowl with rice
Frequently asked questions
Good questions, answered.
Should the broccoli be dry before air frying?
Yes, pat it dry after washing so it crisps instead of steaming.
Can I use frozen broccoli?
Yes, but pat off excess ice first and expect slightly less crisp results.
Keep cooking
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