Air Fryer · Easy
Air Fryer Baked Potato
Air fryer baked potatoes have a crispy skin and fluffy interior in about 40 minutes, much faster than a conventional oven.
What you'll need
- 4 mediumrusset potatoes, scrubbed
- 1 tablespoonolive oil
- to taste salt
- as desiredtoppings: butter, sour cream, chives, cheese
Let's cook
- 1Preheat the air fryer to 400°F (204°C).
- 2Pierce each potato several times with a fork, then rub with olive oil and sprinkle with salt.
- 3Place the potatoes directly in the basket, spaced apart.
- 4Air fry for 35-40 minutes, flipping halfway, until a fork slides in easily.
- 5Slice open, fluff the inside, and add your favorite toppings.
Make it yours
- Load with chili and cheese for a hearty meal.
- Top with broccoli and cheddar for a vegetarian option.
- Use smaller potatoes and reduce the cook time by about 10 minutes.
Good with
- Chili or pulled pork for loaded potatoes
- A simple green salad
- Steamed broccoli
Frequently asked questions
Good questions, answered.
Why pierce the potatoes?
Piercing lets steam escape as they cook, preventing the potatoes from bursting.
How do I know the potato is done?
A fork or skewer should slide into the center with little resistance.
Keep cooking
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