Air Fryer · Easy
Air Fryer Bacon
Air fryer bacon comes out perfectly crispy every time with no stovetop splatter and easy cleanup. It's ready in about 10 minutes for a fast breakfast side.
What you'll need
- 8bacon slices
Let's cook
- 1Preheat the air fryer to 375F.
- 2Arrange the bacon slices in a single layer in the air fryer basket, slightly overlapping is okay if needed.
- 3Air fry for 8-10 minutes, checking at 8 minutes, until crispy to your liking (thicker bacon may take a couple minutes longer).
- 4Transfer to a paper towel-lined plate to drain before serving.
Make it yours
- Sprinkle with brown sugar and black pepper before cooking for candied bacon.
- Use turkey bacon and adjust cook time down slightly.
- Cook in batches for a large crowd.
Good with
- Scrambled eggs and toast
- Pancakes or waffles
- A breakfast sandwich
Frequently asked questions
Good questions, answered.
Do I need to flip the bacon?
No, most air fryers cook bacon evenly without flipping, but you can flip halfway through if desired.
How do I clean up the grease afterward?
Let the basket cool slightly, then pour out the grease and wash the basket with warm, soapy water.
Keep cooking
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