Air Fryer Asparagus with Garlic and Parmesan on a plate

Air Fryer · Easy

Air Fryer Asparagus with Garlic and Parmesan

This air fryer asparagus is tender-crisp with lightly charred tips in about 8 minutes, finished with garlic and parmesan for an easy elegant side.

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5Prep min
7Cook min
12Total min
  • 1 lbasparagus spears, trimmed
  • 1 tablespoonolive oil
  • 2 clovesgarlic, minced
  • to taste salt and black pepper
  • 3 tablespoonsgrated parmesan cheese
  • lemon wedges for serving
  1. 1Preheat the air fryer to 390°F (199°C).
  2. 2Toss the asparagus with olive oil, garlic, salt, and pepper.
  3. 3Arrange in a single layer in the basket.
  4. 4Air fry for 6-7 minutes, shaking halfway, until tender-crisp with lightly charred tips.
  5. 5Sprinkle with parmesan cheese and serve with lemon wedges.

Make it yours

  • Wrap spears in prosciutto before air frying.
  • Add red pepper flakes for a spicy version.
  • Top with toasted pine nuts for crunch.

Good with

  • Grilled steak or salmon
  • Pasta with olive oil and garlic
  • A light spring dinner spread

Good questions, answered.

Do I need to peel the asparagus?

No, just trim the woody ends; peeling isn't necessary for air frying.

How thin should the spears be?

Medium spears work best; very thin ones may cook faster, so check a minute or two early.

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