Roasted Tomato Basil Soup

What you'll need

• 2.5 lbsroma tomatoes, halved
• 1/2yellow onion, quartered
• 4garlic cloves, unpeeled
• 3 tablespoonsolive oil
• 1.5 cupsvegetable broth
• 1/2 cupfresh basil leaves
• 1/4 cupheavy cream (optional)
• to taste salt and black pepper

Let's cook

1. 1Preheat the oven to 425°F (218°C).
2. 2Toss the tomatoes, onion, and garlic with olive oil, salt, and pepper, and spread on a baking sheet.
3. 3Roast for 30-35 minutes, until the tomatoes are caramelized and softened.
4. 4Squeeze the roasted garlic out of its skins and transfer everything to a blender with the broth and basil.
5. 5Blend until smooth, then pour into a pot and warm through, stirring in cream if using.
6. 6Season with salt and pepper and serve hot.