Quick Weeknight Spaghetti Sauce

What you'll need

• 1 lbground beef
• 1/2yellow onion, diced
• 2 clovesgarlic, minced
• 1 can (28 oz)crushed tomatoes
• 2 tablespoonstomato paste
• 1 teaspoon eachdried basil and oregano
• to taste salt and black pepper
• 1 lbspaghetti for serving

Let's cook

1. 1Brown the ground beef with the onion in a large pot over medium-high heat; drain excess fat.
2. 2Add the garlic and cook for 30 seconds until fragrant.
3. 3Stir in the crushed tomatoes, tomato paste, basil, and oregano.
4. 4Simmer, partially covered, for 20-25 minutes, stirring occasionally, until thickened and flavorful.
5. 5Season with salt and pepper and serve over cooked spaghetti.