Pasta · Easy
Creamy Garlic Parmesan Pasta
This creamy garlic parmesan pasta is coated in a rich, cheesy cream sauce infused with garlic, ready to serve in about 20 minutes.
What you'll need
- 12 ozpenne or fettuccine
- 3 tablespoonsbutter
- 4 clovesgarlic, minced
- 1.5 cupsheavy cream
- 1 cupgrated parmesan cheese
- to taste salt and black pepper
- for garnish chopped parsley
Let's cook
- 1Cook the pasta in salted boiling water according to package directions; reserve 1/2 cup pasta water and drain.
- 2Melt the butter in a large skillet over medium heat and sauté the garlic for 1 minute until fragrant.
- 3Pour in the heavy cream and bring to a gentle simmer, cooking for 3-4 minutes.
- 4Stir in the parmesan cheese until melted and the sauce is smooth, adding pasta water as needed to loosen.
- 5Toss the pasta in the sauce, season with salt and pepper, garnish with parsley, and serve.
Make it yours
- Add grilled chicken or shrimp for extra protein.
- Stir in sautéed spinach or sun-dried tomatoes.
- Use half-and-half for a lighter sauce.
Good with
- A simple side salad
- Garlic bread
- Steamed broccoli
Frequently asked questions
Good questions, answered.
How do I keep the sauce from separating?
Keep the heat at a gentle simmer rather than a hard boil once the cream and cheese are added.
Can I make this ahead?
Cream sauces are best fresh, but leftovers reheat gently over low heat with a splash of milk or cream to loosen them.
Keep cooking
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