Quick Mediterranean Chickpea Salad

What you'll need

• 2 cans (15 oz each)chickpeas, drained and rinsed
• 1cucumber, diced
• 1 cupcherry tomatoes, halved
• 1/4 cupred onion, finely diced
• 1/2 cupcrumbled feta cheese
• 3 tablespoonsolive oil
• 2 tablespoonslemon juice
• 1/2 teaspoondried oregano
• to taste salt and black pepper

Let's cook

1. 1In a large bowl, combine the chickpeas, cucumber, tomatoes, and red onion.
2. 2Whisk together olive oil, lemon juice, oregano, salt, and pepper.
3. 3Pour the dressing over the salad and toss to combine.
4. 4Sprinkle with feta cheese and serve immediately, or chill for later.