Pork Chop Skillet with Mushroom Gravy

What you'll need

• 4boneless pork chops
• 1/3 cupflour, divided
• 1 tablespoonolive oil
• 1 tablespoonbutter
• 8 ozsliced mushrooms
• 1.5 cupschicken broth
• to taste salt, black pepper, garlic powder

Let's cook

1. 1Season the pork chops with salt, pepper, and garlic powder, then dredge lightly in 3 tablespoons of the flour.
2. 2Heat olive oil in a large skillet over medium-high heat and sear the pork chops for 3-4 minutes per side until golden; remove and set aside.
3. 3Add the butter and mushrooms to the same skillet, cooking for 5-6 minutes until browned.
4. 4Sprinkle the remaining flour over the mushrooms and cook for 1 minute, then whisk in the chicken broth, scraping up browned bits.
5. 5Return the pork chops to the skillet, cover, and simmer for 10-12 minutes until cooked through and the gravy has thickened.
6. 6Serve the chops smothered in mushroom gravy.