Breakfast · Easy
Overnight French Toast Bake
This overnight French toast bake soaks overnight in the fridge so all you have to do in the morning is bake it, ready to eat in about 45 minutes total.
What you'll need
- 8 cupsday-old bread, cubed
- 8eggs
- 2.5 cupsmilk
- 1/2 cupbrown sugar
- 2 teaspoonsvanilla extract
- 1 teaspooncinnamon
- 2 tablespoonsbutter, melted, for the pan
- maple syrup for serving
Let's cook
- 1Grease a 9x13-inch baking dish with melted butter and spread the cubed bread evenly in the dish.
- 2Whisk together the eggs, milk, brown sugar, vanilla, and cinnamon.
- 3Pour the mixture evenly over the bread, pressing down gently to help it soak in.
- 4Cover tightly and refrigerate overnight, or at least 8 hours.
- 5The next morning, preheat the oven to 350°F (177°C) and bake, uncovered, for 35-40 minutes, until puffed and golden.
- 6Let cool slightly and serve with maple syrup.
Make it yours
- Add a crumb topping before baking.
- Layer in cream cheese cubes for a stuffed version.
- Top with fresh fruit before serving.
Good with
- Maple syrup and butter
- Fresh berries
- Whipped cream
Frequently asked questions
Good questions, answered.
Do I have to refrigerate it overnight?
Overnight soaking gives the best texture, but a minimum of 1-2 hours in the fridge will still work in a pinch.
Can I freeze leftovers?
Yes, cool completely, then wrap and freeze individual portions for up to 2 months; reheat in the oven or microwave.
Keep cooking
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