One-Pot Vegetarian Chili

What you'll need

• 2 tablespoonsolive oil
• 1yellow onion, diced
• 1bell pepper, diced
• 3 clovesgarlic, minced
• 2 tablespoonschili powder
• 1 teaspooncumin
• 1/2 teaspoonsmoked paprika
• 1 can (15 oz)black beans, drained and rinsed
• 1 can (15 oz)kidney beans, drained and rinsed
• 1 cupcorn kernels
• 1 can (28 oz)crushed tomatoes
• 1.5 cupsvegetable broth
• to tastesalt and black pepper
• optionalshredded cheese, sour cream, and green onion, for topping

Let's cook

1. 1Heat the olive oil in a large pot over medium heat. Add the onion and bell pepper, and cook for 5-6 minutes until softened.
2. 2Stir in the garlic, chili powder, cumin, and smoked paprika, and cook for 1 minute until fragrant.
3. 3Add the black beans, kidney beans, corn, crushed tomatoes, and vegetable broth. Stir to combine.
4. 4Bring to a boil, then reduce heat and simmer for 25-30 minutes, stirring occasionally, until thickened.
5. 5Season with salt and pepper, and serve topped with cheese, sour cream, and green onion if desired.