Healthy Turkey and Veggie Stir-Fry

What you'll need

• 1 lbground turkey
• 1 tablespoonolive oil
• 2 cupsbroccoli florets
• 1bell pepper, sliced
• 1 cupcarrots, julienned
• 3 clovesgarlic, minced
• 1 teaspoonfresh ginger, minced
• 3 tablespoonslow-sodium soy sauce
• 1 tablespoonrice vinegar
• 1 tablespoonhoney
• 1 teaspoonsesame oil
• 1 teaspoonsesame seeds, for garnish

Let's cook

1. 1Heat the olive oil in a large skillet or wok over medium-high heat. Add the ground turkey and cook, breaking it up, until browned, about 6-7 minutes.
2. 2Push the turkey to one side and add the broccoli, bell pepper, and carrots to the other side. Stir-fry the vegetables for 4-5 minutes until crisp-tender.
3. 3Add the garlic and ginger and cook for 30 seconds until fragrant.
4. 4Whisk together the soy sauce, rice vinegar, honey, and sesame oil, then pour over the turkey and vegetables.
5. 5Toss everything together and cook for another 2 minutes until well coated and heated through.
6. 6Garnish with sesame seeds and serve.