Easy Sheet Pan Chicken Fajitas

What you'll need

• 1.5 lbsboneless, skinless chicken breasts, sliced
• 3, mixed colorsbell peppers, sliced
• 1red onion, sliced
• 3 tablespoonsolive oil
• 1.5 teaspoonschili powder
• 1 teaspooncumin
• 1 teaspoongarlic powder
• 1/2 teaspoonpaprika
• to tastesalt and black pepper
• 8flour tortillas, warmed
• optionallime wedges, sour cream, and salsa, for serving

Let's cook

1. 1Preheat the oven to 425F and line a large sheet pan with parchment paper.
2. 2In a large bowl, toss the chicken, bell peppers, and onion with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
3. 3Spread the mixture in a single layer on the sheet pan.
4. 4Roast for 18-20 minutes, stirring once halfway through, until the chicken is cooked through and the vegetables are tender with slight char.
5. 5Serve immediately with warm tortillas, lime wedges, sour cream, and salsa.