Air Fryer · Easy
Air Fryer Mixed Vegetables
This air fryer vegetable medley of zucchini, bell pepper, and squash turns out lightly charred and tender in about 15 minutes, a colorful side for any meal.
What you'll need
- 1zucchini, sliced
- 1yellow squash, sliced
- 1bell pepper, chopped
- 1/2red onion, chopped
- 2 tablespoonsolive oil
- 1 teaspoonItalian seasoning
- to taste salt and black pepper
Let's cook
- 1Preheat the air fryer to 390°F (199°C).
- 2Toss all the vegetables with olive oil, Italian seasoning, salt, and pepper.
- 3Spread the vegetables in a single layer in the basket.
- 4Air fry for 10-12 minutes, shaking halfway, until tender and lightly charred at the edges.
- 5Serve warm as a side dish.
Make it yours
- Add cherry tomatoes for the last 3-4 minutes.
- Toss with balsamic glaze after cooking.
- Sprinkle with parmesan just before serving.
Good with
- Grilled or air fryer chicken
- Rice or quinoa
- A grain bowl
Frequently asked questions
Good questions, answered.
Can I use frozen mixed vegetables?
Yes, though fresh vegetables crisp up better; frozen ones may need a few extra minutes and release more moisture.
How do I keep the vegetables from getting soggy?
Cut them into similar-sized pieces and avoid overcrowding the basket so air can circulate.
Keep cooking
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