Easy Taco Soup

What you'll need

• 1 lbground beef
• 1/2 cupyellow onion, diced
• 1 packet (1 oz)taco seasoning
• 1 can (15 oz)black beans, drained and rinsed
• 1 cupcorn kernels
• 1 can (10 oz)diced tomatoes with green chiles
• 1 can (14.5 oz)crushed tomatoes
• 2 cupsbeef broth
• as neededshredded cheese, sour cream, and tortilla chips, for topping

Let's cook

1. 1In a large pot over medium-high heat, cook the ground beef and onion, breaking up the meat, until browned. Drain excess fat.
2. 2Stir in the taco seasoning and cook for 1 minute.
3. 3Add the black beans, corn, diced tomatoes with green chiles, crushed tomatoes, and beef broth.
4. 4Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally.
5. 5Ladle into bowls and top with shredded cheese, sour cream, and crushed tortilla chips.