Soups Salads Vegetables · Easy
Easy Greek Salad
This easy Greek salad is crisp, refreshing, and tossed with a simple homemade dressing. Made with cucumbers, tomatoes, olives, and feta, it's ready in about 15 minutes.
15Prep min
0Cook min
15Total min
What you'll need
- 1 largecucumber, chopped
- 3tomatoes, chopped
- 1/2red onion, thinly sliced
- 1/2 cupkalamata olives
- 1 cupfeta cheese, cubed or crumbled
- 1/4 cupolive oil
- 2 tablespoonsred wine vinegar
- 1 teaspoondried oregano
- to tastesalt and black pepper
Let's cook
- 1In a large bowl, combine the cucumber, tomatoes, red onion, olives, and feta.
- 2In a small bowl or jar, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- 3Pour the dressing over the salad and toss gently to combine.
- 4Serve immediately or chill for 15-20 minutes for the flavors to meld.
Make it yours
- Add bell peppers for extra crunch and color.
- Use a block of feta on top instead of crumbled for a traditional look.
- Add pepperoncini for extra tang.
Good with
- Warm pita bread
- Grilled chicken or lamb
- Hummus on the side
Frequently asked questions
Good questions, answered.
Can I make this ahead?
You can chop the vegetables ahead, but add the dressing right before serving to keep everything crisp.
Can I add lettuce to this salad?
Traditional Greek salad doesn't include lettuce, but you can add romaine or mixed greens if you prefer a heartier salad.



