Easy Chocolate Chip Cookies

What you'll need

• 2.25 cupsall-purpose flour
• 1 teaspoonbaking soda
• 1 teaspoonsalt
• 1 cupunsalted butter, softened
• 3/4 cupgranulated sugar
• 3/4 cupbrown sugar
• 2eggs
• 1 teaspoonvanilla extract
• 2 cupschocolate chips

Let's cook

1. 1Preheat the oven to 375F and line baking sheets with parchment paper.
2. 2Whisk together the flour, baking soda, and salt in a bowl.
3. 3In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
4. 4Beat in the eggs one at a time, then add the vanilla extract.
5. 5Gradually mix in the flour mixture until just combined, then fold in the chocolate chips.
6. 6Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
7. 7Bake for 9-11 minutes, until the edges are golden but the centers still look slightly underdone.
8. 8Let cool on the baking sheet for 5 minutes before transferring to a wire rack.