Chicken Tortilla Soup

What you'll need

• 2 cupscooked shredded chicken (rotisserie works well)
• 1 tablespoonolive oil
• 1/2yellow onion, diced
• 2 clovesgarlic, minced
• 1 can (14.5 oz)diced tomatoes
• 4 cupschicken broth
• 1 teaspoon eachchili powder and cumin
• 1 cup eachcorn kernels and black beans (optional)
• tortilla strips, avocado, cheese, cilantro for topping

Let's cook

1. 1Heat olive oil in a large pot over medium heat and sauté the onion for 3-4 minutes until softened.
2. 2Add the garlic, chili powder, and cumin, cooking for 30 seconds until fragrant.
3. 3Stir in the diced tomatoes and chicken broth, then bring to a simmer.
4. 4Add the shredded chicken and optional corn and black beans, simmering for 12-15 minutes to blend flavors.
5. 5Ladle into bowls and top with tortilla strips, avocado, cheese, and cilantro.